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What you need:
- 1 spaghetti squash
- Olive oil
- 1 can chickpeas
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp garlic salt
- Marinara sauce
- Dried parsley
- Sriracha Vegan Jerky
What to do:
- Pre heat oven to 400 F
- Cut off the ends of the squash, then slice it in half length wise and remove the seeds.
- Drizzle a small amount of olive oil on each half and place face down on a baking sheet and bake until tender (about 40 minutes)
- While the squash is cooking, drain and rinse the chickpeas, then toss them in the cayenne, smoked paprika, and garlic salt. Spread them onto a baking sheet and place them in the oven until they are crunchy, or your desired texture (about 20 minutes)
- When the squash is done, remove the inside using a fork (it should have a "noodle type" look to it.)
- Serve hot topped with marinara sauce, roasted chickpeas, Sriracha Vegan Jerky, and parsley.
