I've been living a plant-based lifestyle since 1991, when I chose to stop eating meat at just six years old. Long before plant-based foods became mainstream, I learned firsthand how difficult it could be to find convenient, high-protein options that actually tasted great and were good for you.
As someone who once loved the bold taste and chewy texture of traditional jerky, I set out to create a plant-based jerky that not only matches the protein content, flavor and texture of the real thing but also aligns with a more conscious, healthy lifestyle.
In 2019, Plant Power Foods was born. What started at Manitoba farmers’ markets quickly gained a loyal following among vegans, vegetarians, flexitarians, and even meat lovers looking for a better snack.
Today, our mission remains the same: to make plant-based protein delicious, accessible, and satisfying for everyone.
— Darci, Founder
We’re making plant-based protein impossible to resist. Together, we can create a future that’s better for our health, the animals, and the planet—one bite at a time.
To create delicious, high-protein plant-based foods that make eating less meat easy. We believe better choices shouldn’t require sacrifice, which is why our products are packed with protein, full of flavour, and accessible to everyone.
A future where plant-powered protein takes center stage. By making sustainable choices more delicious and convenient, we can nourish people, reduce our impact, and help build a better food system.
Simple, minimal, real ingredients. Nothing unnecessary.
We use high-quality ingredients and source from Canadian suppliers whenever possible. Our recipes are made with ingredients you can recognize, pronounce, and feel good about eating—because great food doesn’t need a long list of ingredients.