This Curried Broccoli salad has a hearty addition of our limited edition Peg City Vegan Jerky (but Southwest would add a nice flavour too!). It’s perfect to prep at the beginning of the week and to enjoy for quick, healthy lunches or dinners throughout the week.

Here’s how to do it👇🏼

What you need:

For the Salad:

• 1 head of broccoli, chopped into bite size pieces
• 1 cup shredded carrots
• 1 cup finely chopped Plant Power Southwest Jerky, or flavour of your choice
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries
• 1 bunch green onions, chopped
• 1/4 cup dried parsley

• 1/4 cup tahini
• 1/2 large lemon, juiced
• 3-5 tablespoons warm water
• 1 clove garlic finely minced
• 1-2 tsp maple syrup
• 1 tsp yellow curry powder
• 1/2 Tbsp ginger powder
• 1/2 tsp ground turmeric
• 1/2 tsp salt
• Freshly ground black pepper

What to do:

1. Prep and combine all the salad ingredients in a large bowl.
2. Whisk together all the dressing ingredients in a small bowl until smooth and immediately pour over the salad.
3. Toss the salad until the dressing and salad are combined.
4. Enjoy!